Day 37: Dinner

My Pasta Della California didn't look nearly as appetizing as the picture from Post Punk Kitchen, but it was very tasty. (It got its name from the avocados it contains- that's what "California" means, obviously.) This was a very good meal, and one where you could really taste the B vitamins and monounsaturated fats. I would recommend chopping and zesting all of your goods beforehand, though.

The recipe:

• 1/2 pound linguine
• One large bunch broccoli, florets only
• 2 tbsp. olive oil
• 8 cloves garlic, minced
• Zest and juice of one lime
• 1/2 tsp. red pepper flakes
• 1 cup vegetable broth
• 1/4 cup white wine
• 1/2 tsp. salt
• Generous dash black pepper
• One large bunch arugula, chopped (leaves only)
• 2 avocados, peeled and chunked

1. Cook your linguine according to package directions (about 10-12 minutes, usually). Add broccoli one minute before finish. Drain in a colander.

2. Meanwhile, saute garlic, lime zest and red pepper flakes in olive oil in a large skillet for about 2 minutes. Add wine and reduce by about half. Add broth, lime juice, salt and pepper and bring to a boil. Once boiling, lower heat and add arugula.

3. When arugula wilts add the broccoli and pasta. Stir to coat until fully warmed. Add the avocado and turn off heat. Gently toss until avocado is fully incorporated. Serve with extra black pepper.