Day 3: Breakfast

So I've made a concession- no more of these mega-fiber ancient grains with gelatinous texture and no taste for breakfast. I just can't wake up to that anymore. So this morning I ate old-fashioned organic rolled oats with cinnamon and walnuts- no sugar or honey, which was a little hard, but still familiar. It's still vegan, and it's still pure... it just tastes a little better, and you can't cook it in a thermos. No harm in that.

Sometimes I find myself saying that I should have taken this in stages, rather than just gone cold turkey. Then I say, "Nope. That's not how I roll."