(Yes, I occasionally eat at my computer.) I really don't like artichokes, but I always find myself giving them another try. Pictured above is artichoke and tofu pasta salad, which I think will make excellent leftovers tomorrow at lunch.See that powdery stuff on the salad that looks a little like parm when you don't look too close? That's nutritional yeast. Its name is self-explanatory; it's deactivated yeast, similar to brewer's yeast, and an excellent source of protein, B complex vitamins, and fiber. It's also good as a topping for popcorn, and is supposedly a key ingredient in a killer vegan mac and cheese.
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