Day 7 was Italian-style cannellini beans with kale, leftover quinoa pilaf, and a green salad. A typical end of the week meal.
I'm not sure if I like kale. It's a highly nutritious vegetable with remarkable antioxidant properties; a great source of beta carotene, vitamin K, vitamin C, lutein, and calcium; but for some reason I am reminded of a restaurant I worked in where it was used to decorate the salad bar. Icky.
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